Author: Grace Young
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
Author: Jamie Oliver
Author: Abigail Johnson Dodge
Author: Susan Herrmann Loomis
Author: Maggie Ruggiero
Author: Jill Dupleix
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat...
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie
Author: Susie Fishbein
A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.
Author: Rachel Allen
Author: Jean Georges Vongerichten
Author: Steven Raichlen
Author: B. Smith
Author: Douglas Rodriguez
Author: Ruth Cousineau
Author: Donald Stever
Author: Melissa Roberts
This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness to the dish.
Author: Curtis Stone
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Elizabeth Falkner
Author: Gabrielle Hamilton